Cook Per Diem
Care New England Health System•Providence, RI
About The Position
Prepares and distributes assigned recipes in proper quantities, meeting established standards to provide the utmost in client satisfaction.
Requirements
- At least two years of institutional cooking and/or professional training preferred.
- Must have the ability to work with individuals at all levels.
Responsibilities
- Maintains established standards for high quality while providing the utmost in client satisfaction.
- Prepares food items on a timely basis to allow the proper service.
- Adheres to Department policies/procedures regarding attendance, uniform, personal hygiene and job duties.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
