Chef/Cook
About The Position
As a full-time Chef/Cook, you'll help deliver consistently high-quality, restaurant-style dining for residents and guests. This role exists to ensure meals are prepared and presented with care, accuracy, and timeliness while supporting a smooth, service-ready kitchen. Key responsibilities include preparing menu items as directed by the Manager of Dining Services; producing well-executed dishes with attention to nutrition and presentation; supporting kitchen workflow across prep through service; and maintaining required standards for sanitation, food handling, documentation, and regulatory compliance.
Requirements
- 1-2 years of cook/chef experience in a restaurant, senior living, or similar setting (preferred, not required)
- Culinary arts certificate from an accredited program (preferred)
Responsibilities
- Preparing menu items as directed by the Manager of Dining Services
- Producing well-executed dishes with attention to nutrition and presentation
- Supporting kitchen workflow across prep through service
- Maintaining required standards for sanitation, food handling, documentation, and regulatory compliance
- Resetting station between meal periods
- Keeping work areas orderly
- Completing required checks and notes that support food safety and nutrition standards
Benefits
- Medical coverage
- Health Savings Account (HSA)
- 401(k)
- Paid Time Off (PTO)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
