Chef Assistant- Two Meeting St Inn

KIAWAH RESORT ASSOCIATES, L.P.•Charleston, SC
•Onsite

About The Position

The Two Meeting Street Inn, a freshly refurbished antique bed & breakfast in historic downtown Charleston, is seeking a Chef Assistant. This unique position involves assisting the in-house Chef with prepping, cooking, and serving breakfast items daily (8-10 am) and small bites for happy hour (4-6 pm). The inn has a maximum occupancy of under 20 guests. This role requires multitasking, including grocery shopping, dishwashing, dish polishing, trash removal, and maintaining a clean work area. It is a small house kitchen environment where interaction with club members is expected. The position requires executing recipes from the Head Chef and possessing upscale plating experience. This is an opportunity for someone seeking an alternative to a traditional hot line role. Shifts are variable, either mornings or evenings, with no work after 7 pm. The position can be full-time or part-time, with flexible scheduling. The ideal candidate must be able to plan, prep, and execute tasks independently with attention to detail and fine dining quality when the chef is unavailable. Hotel/B&B or Banquet/Catering experience is preferred. A positive, team-oriented attitude is essential for this very small team.

Requirements

  • Ability to multitask
  • Ability to prep and cook
  • Ability to grocery shop
  • Ability to wash dishes
  • Ability to polish dishes
  • Ability to take out trash
  • Ability to maintain a clean and professional work area
  • Ability to interact with club members on a professional level
  • Ability to execute recipes from Head Chef
  • Upscale plating experience
  • Ability to plan, prep and execute with attention to detail and fine dining quality on your own when the chef is off or unavailable
  • Positive, team oriented attitude

Nice To Haves

  • Hotel/B&B or Banquet/Catering experience preferred

Responsibilities

  • Prepping, cooking, and serving breakfast items daily
  • Prepping, cooking, and serving small bites for happy hour daily
  • Grocery shopping
  • Washing dishes
  • Polishing dishes
  • Taking out trash
  • Maintaining a clean and professional work area
  • Interacting with club members on a professional level
  • Executing recipes from the Head Chef
  • Upscale plating
  • Planning, prepping, and executing tasks independently when the chef is off or unavailable

Benefits

  • Medical
  • Dental
  • Vision
  • Short Term Disability
  • Long-Term Disability
  • 401(k)
  • Life Insurance
  • Accident Insurance
  • Telehealth
  • Health/ Dependent care spending account
  • Wellness program
  • Generous paid time off
  • 12 vacation days
  • 6 sick days
  • 9 paid holidays
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