Fieldstone of DeWitt, part of the WellSpire community, is a senior living community on a 14-acre campus in Clinton County. The Chef/Assistant Culinary Director supports food and beverage operations, including the Bistro, household kitchens, and dining areas, under the supervision of the Food & Beverage Director. The role helps maintain food quality and dietary standards, supports and trains the food and beverage team, and ensures dining and kitchen spaces and supplies are properly maintained. This is a first-shift, full-time position, with rotating holidays and weekends as needed. The stated annual salary range is $46,342.40–$58,396.00, with compensation based on years of experience. The employer describes a flexible, supportive workplace and offers health and financial benefits, education assistance, wellness incentives, and voluntary insurance coverage. Candidates must successfully complete a pre-hire health assessment and drug screen. WesleyLife does not sponsor work visas and is an equal opportunity employer.
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Job Type
Full-time
Education Level
No Education Listed