Fieldstone of DeWitt, part of the WellSpire community and a collaboration between WesleyLife and Genesis Health System, is a senior living community on a 14-acre campus. The Chef/Assistant Culinary Director helps lead food and beverage operations across the Bistro, household kitchens, and dining areas. Under the supervision of the Food & Beverage Director, this role supports staffing and interviews, trains and monitors team performance, and helps ensure food quality and smooth daily operations. The position also involves engaging residents in menu planning and service feedback, coordinating cleaning, and maintaining food and supply storage and inventory. The posting lists a first-shift, full-time opening, with holidays and weekends rotated or covered as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed