Cheesemaker

Saputo • Newman, CA

10d • Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? How you will make contributions that matter...
In accordance with SOP’s and product specifications, stage, weigh and record all batch ingredients.
Prepare dressings in accordance with dressing recipe specifications.
Record all ingredient usage using location ERP system.
Collect final product samples as required. Report any product deviations to the department supervisor immediately.
Perform routine product temperature settings during product batch and blend end-to-end cycle to ensure product meets specifications. Report all deviations to Supervisor immediately.
Follow all Allergen, Kosher and Organic protocols and product specifications.
Ability to follow standard operating procedures (SOP’s) in detail without deviation.
Operate pumps, valves and blend controls and equipment in accordance with training and SOP’s.
Perform equipment clean-up, washing of equipment, change-over, COP, wash and CIP/SIP operations.
Perform routine equipment set-up and adjustments.
Accurately and neatly complete batch records, system data entry and documentation. Follow all defined protocols for completing batch records.
Perform all department environmental controls.
Perform product reclaim and rework operations in accordance with reclaim guidelines.
Support internal and external audits.
Follow all established occupational health and safety procedures.
Follow all established GMP’s and Food Safety requirements.
Effective coordination and cooperation with other departments.
Perform good housekeeping within established housekeeping guidelines.
Comply with federal, state and local dairy food regulations.

Requirements

• High school diploma or equivalent.
• Minimum of (1)-one year of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP, etc.).
• Proficient computer skills, software and data entry, SAP a plus.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.

Nice To Haves

• Advanced quality/food safety training and/or certifications is a plus, but not required.

Responsibilities

• Stage, weigh and record all batch ingredients in accordance with SOP’s and product specifications.
• Prepare dressings in accordance with dressing recipe specifications.
• Record all ingredient usage using location ERP system.
• Collect final product samples as required and report any product deviations to the department supervisor immediately.
• Perform routine product temperature settings during product batch and blend end-to-end cycle to ensure product meets specifications and report all deviations to Supervisor immediately.
• Follow all Allergen, Kosher and Organic protocols and product specifications.
• Follow standard operating procedures (SOP’s) in detail without deviation.
• Operate pumps, valves and blend controls and equipment in accordance with training and SOP’s.
• Perform equipment clean-up, washing of equipment, change-over, COP, wash and CIP/SIP operations.
• Perform routine equipment set-up and adjustments.
• Accurately and neatly complete batch records, system data entry and documentation and follow all defined protocols for completing batch records.
• Perform all department environmental controls.
• Perform product reclaim and rework operations in accordance with reclaim guidelines.
• Support internal and external audits.
• Follow all established occupational health and safety procedures.
• Follow all established GMP’s and Food Safety requirements.
• Ensure effective coordination and cooperation with other departments.
• Perform good housekeeping within established housekeeping guidelines.
• Comply with federal, state and local dairy food regulations.

Benefits

• Development opportunities that enhance you career fulfillment
• Meaningful compensation & benefits that help you care for your family
• Opportunities to contribute to your community and enhance the lives of others through Saputo products

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED