Cheesemaker Apprentice

Emmi Roth USA•Seymour, WI

8d•Onsite

About The Position

At Emmi Roth, we’re passionate about creating exceptional cheeses. As a leader in the specialty cheese industry, we blend traditional craftsmanship with innovation. Our commitment to local sourcing and quality makes us a trusted brand in the food industry. Joining Emmi Roth means becoming part of a team that values creativity, collaboration, and a shared dedication to excellence. You’ll have the opportunity to work with some of the finest cheeses in the world while contributing to a company that prides itself on both heritage and progress. If you're passionate about food, craftsmanship, and making an impact, we’d love for you to be a part of our journey!

Requirements

High School Diploma or GED
Training for Wisconsin Cheesemakers License (See the Wisconsin Cheesemakers Licensing requirements)
Process flow knowledge of cheesemaking, prep, and packaging
Ability to add, subtract, multiply, and divide whole numbers
Ability to complete calculations using fractions, decimals, and percentages
Knowledge of the metric system
Basic computer skills including e-mail, word processing, and spreadsheets
Experience with JD Edwards software
Excellent written and verbal communication skills
Ability to work with automated equipment
Ability to multi-task and prioritize under pressure
Ability to work in cross-functional teams
History of good attendance
Excellent organization and problem-solving skills
Detail-oriented nature
Ability to work with minimum supervision

Responsibilities

Monitor cheese vats and oversee the cheesemaking process
Set up flow times and vat piece count for daily production
Coordinate and communicate with other departments regarding quality and production issues
Cleaning and sanitizing the cheese vats, surrounding areas and equipment
Measuring and weighing ingredients and cultures for the cheese recipes
Assist the Quality Assurance Department in testing equipment and environmental
Documentation of cheesemaking process, ex. Clean In Place (CIP) procedures, Quality checklists, and testing results
Utilize the JD Edwards system for inventory management and completion of work orders
Attend staff and department meetings
Ensure checklists are being completed daily, weekly, or monthly
May be required to work overtime if deemed necessary with occasional weekend work.
Performs all other duties as assigned
Report any and all injuries to your supervisor or manager at the time of injury.
Complete all required training in a timely manner
Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)