Cheese Turner 6am-2:30pm

Saputo Inc. • Almena, WI

2d • Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help. Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 11 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 60 countries. With 59 manufacturing facilities and over 19,400 employees, we operate our leading business in Canada, the USA, Australia, Argentina, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
• Ability to read and understand instructions
• Proficient in use of the computer
• Must have a solid organizational, analytical problem solving and communication skills
• Follow good sanitation and housekeeping practices
• Compliance with food safety policies
• Follow GMPs and SOPs
• Ability to manipulate, lift and position heavy equipment
• Must be able to work in a cold environment
• Able to bend, stoop, kneel and crawl, occasionally climb steps and safety ladders, continuous walking and standing
• Ability to regularly lift and carry up to 50lbs
• Requires regular attendance

Responsibilities

• Responsible for the quality and appearance of the product.
• Operate brine tanks by filling and/or emptying cheese.
• Maintain brine level.
• Maintain and clean the equipment.
• Wash brine lines.
• Complete salinity checks, core temperatures, product sampling, and brine sampling.
• Must be able to appropriately handle and use cleaning chemicals.
• Requires regular attendance.

Benefits

• Development opportunities that enhance you career fulfillment
• Meaningful compensation & benefits that help you care for your family
• Opportunities to contribute to your community and enhance the lives of others through Saputo products

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees