Deli-Cheese Bar
About The Position
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop. The Cheese Specialist role involves extensive product knowledge, understanding wine, cracker, and cheese pairings, and assisting in all areas of the department, including mozzarella production. Cheese products are prepared according to standards and customer preference, including cutting, weighing, and packaging a variety of cheeses. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality cheese.
Requirements
- 18 years of age or older
- Entry level position; no prior experience required
- High school diploma or equivalent
- Safely use/operate knives, cheese wire, wrapper, and scale
- Great customer service
- Good oral communication skills
Nice To Haves
- Great work ethic
- Problem solver
- Self-motivator
- Flexible
- Honest
Responsibilities
- Cut and prepare cheese products, while safely operating equipment
- Examine cases and products, being mindful of production dates
- Maintains, fills, and rotates products in display cases
- Prepare production list
- Provides excellent customer service by greeting and responding to customers
- Adhere to all health, sanitation, and safety regulations
- Assist in other duties, as assigned
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
