Amagansett IGA Cheese Specialist

Bozzuto's Inc.•Amagansett, NY

1d•Onsite

About The Position

As a Cheese Monger, you are the specialist responsible for the selection, care, and sales of cheeses within a grocery retail environment. You are tasked with providing customers with comprehensive knowledge about various types of cheeses, including their flavors, textures, origins, and production methods.

Requirements

Ability to lift up to 80-85lbs.
Ability to stand, bend, lift and twist for up to 90% of your shift.
Ability to frequently lift product from various heights including floor level to over your head.
Ability to stand or walk at least 10 hours daily.
Ability to work in various temperature controlled environments.
Ability to operate required material handling equipment – getting on and off equipment throughout shift.
Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis.
Organizational Skills: Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines.
Ability to work in a team based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality.
Maintain integrity and high standards of product handling from all perspectives.
Maintain and drive safety policies; driving for accountability of safe practices throughout shift.

Nice To Haves

One (1) years cheese experience/knowledge

Responsibilities

Providing excellent customer service when customers are choosing cheeses based on their preferences, offering recommendations and providing information about the cheese selection available
Proper handling and storage of cheeses are crucial to maintaining the quality – ensuring they are stored at the correct temperatures and humidity.
Cutting and packaging the cheeses based on customer requests/selection
Staying informed about the latest trends in the cheese industry, new arrivals and unique offerings
Knowledgeable in pairing cheeses with complementary foods and beverages such as wines, crackers, fruits etc.
Educating customers about the origins, production processes and characteristics of different cheese
Conducting tastings or offering educational sessions to enhance the customers experience and appreciate for cheese
Driving sales by actively engaging with customers, promoting featured cheese, and upselling complementary products
Answer customer inquiries and address any concerns or issues related to department – communicating accordingly to leadership
A safe, happy, full, fresh and clean department
Maintain sales floor, preparation, equipment and storage areas that are clean, orderly and meeting company and health department standards at all times
Remove products that do not meet store quality standards and dispose of according to store policies
Communicate effectively with management regarding inventory levels, sales and any issues within cheese department
Ensure accurate pricing and labeling of all items and update/change price tags as needed
Adhere to all company safety standards
Perform other duties as assigned by leadership