Cheese Maker - 2nd Shift - Antigo, WI

Sartori Company•Antigo, WI

6h•Onsite

About The Position

The Cheese Maker is responsible for producing cheese by operating various equipment including the UF, milk pasteurizer, milk separator, and cheese vats. This role ensures that all cheese-making processes meet quality standards and regulatory requirements. This is a 2nd shift role Monday through Friday 4:00 PM - 4:00 AM.

Requirements

18 years old, required.
Proficient in operating automated equipment using operator interfaces.
Strong computer and mechanical skills.
Ability to read and interpret safety rules, operation procedures, and other technical documents.
Capable of writing routine reports and effectively communicating with team members.
Proficient in basic math, including measurements, fractions, and percentages, and able to interpret record data.
Problem-solving skills and the ability to apply practical knowledge to resolve issues related to equipment and processes.
Familiarity with complex processes and piping systems.
Reliable, punctual and able to follow instructions.
Wisconsin Pasteurizer Operator Certification
Wisconsin Cheese Maker’s License

Nice To Haves

High school diploma or equivalency, preferred.
Food manufacturing experience, desirable.
Cheese-making experience is desirable.

Responsibilities

Sanitizes and sets up cheese-making equipment.
Responsible for the daily start-up of the cheese making process.
Operating cheese vats and related equipment.
Prepare piping for milk silos and document silo activity.
Operates HTST Pasteurizer according to regulatory and plant standards.
Operates a Milk Separator to standardize pasteurized milk.
Operates cream heat treat and cooler to produce high-quality sweet cream.
Operates milk and cheese testing equipment, such as Milko-scan and pH meter, to ensure the product meets specifications.
Operates a multiple-tank CIP (Clean-in-Place) system.
Set up starter lines for the cheese-making process.
Follow all cheese-making procedures, including temperature control, cook times, milk fill volumes, ingredient addition, and lot tracking.
Performs pre-operation inspection of vats and other equipment, addressing any issues.
Monitors and adjusts cheese-making processes to accommodate changes in milk supply, starter activity, equipment performance, or other variables.
Troubleshoot, problem-solve, and anticipate needs during the production process.
Analyzes cheese and milk chemistry results, collaborating with supervisors to make necessary process adjustments.
Sanitize cheese vats, piping, and other equipment.
Communicate production issues with team members, supervisors, and maintenance personnel to ensure smooth operations.
Records data related to cheese production using computerized systems and written documentation.
Coordinates the repair and maintenance of cheese-making equipment with the supervisor and maintenance department.
Set up and assist in maintaining Milko-scan equipment as per company procedures.
Adhere to company Safety policies and regulatory requirements, including HACCP and GMP protocols.
Immediately report any food safety or quality concerns to management or an authorized representative.
Support and maintain a clean and sanitary work environment by performing routine and thorough cleaning tasks throughout the plant, including but not limited to rinsing, scrubbing, and following Master Sanitation Schedule (MSS) protocols.