Roswell, NM - Cheese Mixer/Extruder Operator

Leprino Foods Company•Roswell, NM

7d•$22 - $24•Onsite

About The Position

Leprino Foods Company is seeking a Cheese Extruder Operator for its Roswell, New Mexico location. The role maintains consistent ingredient levels and proper mixtures in cheese production while maintaining a clean environment and following Good Manufacturing Practices, standard operating procedures, critical control points, food safety requirements, and USDA regulations. The operator communicates with departments including Whey, Processing, and Cheese; adjusts computer-controlled processes such as clean-in-place cycles, product salt set points, and cheese speed; and adjusts ingredients including salt, liquids, powder, and modifier. The position requires frequent data entry of pH levels, ribbon dimensions, weights, temperatures, and other process measurements. The operator performs clean-in-place procedures and uses appropriate chemical dosages to clean equipment. The work takes place in a fast-paced, 24-hour, seven-day operation. The role may involve elevated ambient temperatures, humidity, wet or slippery conditions, loud noise, and exposure to chemicals. The operator must be able to work safely and efficiently, including with minimal supervision.

Requirements

Be at least 18 years old.
Be able to perform essential job functions safely.
Be available to work Sunday through Saturday, off-shifts, weekends, holidays, and required overtime in support of a 24-hour, seven-day operation.
Be able to work a minimum of 8.5 hours.
Demonstrate the ability to complete work assignments with a high degree of accuracy.
Have good communication skills and be able to read, write, and speak English.
Be able to read, write, and perform intermediate mathematical calculations.
Be able to maintain accurate records.
Have good time-management skills and the ability to work independently without direct supervision.
Be able to interpret data and make necessary decisions.
Be able to work in higher ambient temperatures and humid conditions, and safely around chemicals.
Be able to lift and carry up to 50 pounds.
Be able to bend, squat, reach, and climb stairs or ladders throughout the shift.
Be able to stand and walk throughout the shift.
Have the vision capabilities needed for the role, including close, distance, color, and depth perception, and the ability to read computer screens for extended periods.

Responsibilities

Inspect and adjust quantities of ingredients used in cheese production; check salt, powder, and modifier levels every hour.
Check ribbon thickness and moisture every hour and make necessary adjustments.
Record cheese temperatures, pH levels, and salt set points in the computer.
Inspect process equipment, including wet mixers, pre-heat tanks, dry mixers, extruders, lines 1 and 2, and slurry equipment.
Perform clean-in-place procedures and properly clean and sanitize equipment according to company procedures.
Maintain good housekeeping and Good Manufacturing Practices.
Follow applicable safety rules and regulations and demonstrate safe work behaviors.
Communicate with supervisors, forepersons, other departments, and coworkers as required.
Take responsibility for food safety and food quality.
Perform other duties assigned by forepersons and supervisors.