Cheddar Operator Level 3

Agropur • Weyauwega, WI

22h • Onsite

About The Position

The Cheddar Operator Level 3 is responsible for safely and efficiently packaging and sealing cheddar cheese into 640-pound boxes. This role involves setting up the production area, preparing boxes, operating vacuum chambers, and performing final sealing. The operator will also be responsible for preparing box cards, moving boxes to the pre-cooler, assisting other Cheddar employees, and performing thorough clean-up of the production room. Maintaining a clean and organized work area at all times is essential. The position also requires adherence to Good Manufacturing Practices and safety protocols, including stopping unsafe acts and reporting hazards.

Requirements

• High School Diploma or equivalent preferred.
• Minimum three (3) years of experience required.
• Lift Truck License required.
• Communicate effectively both verbally and in writing with managers and colleagues.
• Demonstrate attention to detail and accuracy in work.
• Basic computer operational skills; able to input and retrieve computerized information.
• Basic math skills (addition, subtraction, multiplication, division).
• Ability to work with minimum supervision, adapt to a changing environment quickly, and think independently.
• Ability to work in a fast-paced environment.
• Follow one- or two-step verbal instructions; read and follow written instructions; perform routine and repetitive tasks and carry out detailed but uncomplicated written or verbal instructions.
• Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.

Responsibilities

• Set up area for daily production.
• Make boxes, fill, and drain according to specifications.
• Prepare boxes and place into vacuum chamber.
• Operate vacuum chambers and record information according to specifications.
• Pull boxes from vacuum chambers and hang on the rail for the specified time, then move to the seal line for final sealing.
• Prepare box cards for sealed boxes per make (recipe), and place box of cheese into the pre-cooler.
• Assist all Cheddar employees as needed.
• Clean-up entire 640 room after daily production and prepare supplies for the next day.
• Keep area clean and organized at all times.
• Understand and adhere to Good Manufacturing Practices.
• Stop any observed unsafe acts and obey facility safety rules and procedures.
• Correct or report any observed safety hazards.
• Support safety policies and programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED