Certified Dietary Manager
PACS
•$70,000 - $90,000•Onsite
About The Position
Certified Dietary Manager Salinas Valley Post Acute is seeking a dedicated Certified Dietary Manager (CDM) to lead our culinary department. We are a premier post-acute facility committed to providing exceptional nutritional care and dining experiences for our residents. The ideal candidate is a proactive leader who balances clinical nutrition standards with creative menu planning. You will oversee all kitchen operations, manage a team of dietary professionals, and ensure full compliance with state and federal healthcare regulations.
Requirements
- Active Certified Dietary Manager (CDM) certification.
- Current Food Protection Manager certification.
- Minimum 2 years of management experience in a healthcare or skilled nursing setting.
- Deep knowledge of Title 22 and CMS regulations.
- Strong leadership and communication skills.
Responsibilities
- Manage daily kitchen operations and food production.
- Supervise, train, and schedule dietary staff.
- Ensure all meals meet therapeutic and texture-modified requirements.
- Maintain strict food safety and sanitation standards (HACCP).
- Coordinate with the Registered Dietitian for clinical assessments.
- Manage inventory, ordering, and departmental budgeting.
Benefits
- Comprehensive health, dental, and vision insurance.
- Paid Time Off (PTO) and sick leave.
- 401(k) retirement plan.
- Continuing education support.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
