Central Kitchen Person in Charge

PCC Community Markets • Seattle, WA

1d • Onsite

About The Position

The Central Kitchen Person in Charge oversees staff and provides leadership for the department in the absence of the manager. This role involves ensuring excellent customer service, preparing items according to PCC recipes, maintaining quality control, and leading the Central Kitchen staff. The position also includes responsibilities for order fulfillment, department shutdown procedures, sanitation, cleanliness, safety standards, and equipment maintenance.

Requirements

• Proven ability to provide excellent, professional customer service.
• Available to work a variety of shifts, including evenings and weekends – schedule may change during the holiday season.
• Production experience is preferred and a familiarity with specialty and prepared foods including bakery and deli production.
• Basic math skills for measurement and scale functions.
• Excellent communication, organizational, and multitasking skills.
• Ability to work independently and as part of a team.
• Must be able to meet physical demands including standing, bending twisting, repetitive motion and lifting between 10 and 50 LBS regularly.
• Must be at least 18 years of age.

Nice To Haves

• Familiarity with specialty and prepared foods including bakery and deli production.

Responsibilities

• Provides excellent, professional customer service to internal and external customers.
• Utilizes expertise while preparing items in accordance with PCC recipes, including bakery and savory items.
• Responsible for quality control to insure consistently high quality product, including overseeing use of the ovens.
• Solves problems effectively and works well as part of a team.
• Leads, directs and trains Central Kitchen staff while keeping everyone on task.
• Ensures that Central Kitchen orders are ready for pick up on time and that no product is misplaced.
• Shuts down the department at the end of the night, including turning off machines and making sure that freezer and refrigerator doors are closed.
• Oversees staff and provides leadership for department in absence of manager.
• Sets example for department sanitation, cleanliness and safety standards.
• Provides support and assistance to managers in all aspects of the job.
• Oversees maintenance of equipment.
• Other related duties as needed or required.

Benefits

• Additional $1.50/hour Night Differential when applicable.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
• Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment
• Sick Accrual – 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
• Pension through UFCW 3000
• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• Free PCC Co-op Membership
• Bereavement Leave
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed