Central Kitchen Person in Charge

PCC Community Markets•Seattle, WA

2d•Onsite

About The Position

The Central Kitchen Person in Charge oversees staff and provides leadership for the department in the absence of the manager. This role involves preparing items in accordance with PCC recipes, ensuring quality control, and leading the Central Kitchen staff. The position also includes responsibilities for order fulfillment, department shutdown procedures, equipment maintenance, and upholding sanitation, cleanliness, and safety standards.

Requirements

Proven ability to provide excellent, professional customer service
Available to work a variety of shifts, including evenings and weekends – schedule may change during the holiday season
Basic math skills for measurement and scale functions
Excellent communication, organizational, and multitasking skills
Ability to work independently and as part of a team
Must be able to meet physical demands including standing, bending twisting, repetitive motion and lifting between 10 and 50 LBS regularly
Must be at least 18 years of age

Nice To Haves

Production experience is preferred
Familiarity with specialty and prepared foods including bakery and deli production

Responsibilities

Provides excellent, professional customer service to internal and external customers
Utilizes expertise while preparing items in accordance with PCC recipes, including bakery and savory items
Responsible for quality control to insure consistently high quality product, including overseeing use of the ovens
Solves problems effectively and works well as part of a team
Leads, directs and trains Central Kitchen staff while keeping everyone on task
Ensures that Central Kitchen orders are ready for pick up on time and that no product is misplaced
Shuts down the department at the end of the night, including turning off machines and making sure that freezer and refrigerator doors are closed
Oversees staff and provides leadership for department in absence of manager
Sets example for department sanitation, cleanliness and safety standards
Provides support and assistance to managers in all aspects of the job
Oversees maintenance of equipment
Other related duties as needed or required

Benefits

Additional $1.50/hour Night Differential when applicable.
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment
Sick Accrual – 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Pension through UFCW 3000
Discounted ORCA Pass
Staff Discount on In-Store Purchases
Free PCC Co-op Membership
Bereavement Leave
Employee Assistance Program