Central Kitchen Food Service Specialist

Clark County School District • Las Vegas, NV

11h • Onsite

About The Position

This position is responsible for performing a variety of tasks in the central kitchen, including food preparation, serving, sanitation, and inventory management. The specialist will ensure compliance with all food safety regulations and maintain a clean and organized work environment. This role requires attention to detail, the ability to follow instructions, and a commitment to providing quality food services.

Requirements

• High school graduation or equivalent (GED, foreign equivalency, etc.).
• Valid driver's license that allows legal operation of a motor vehicle in Nevada.
• Current driving history (dated within six months) issued by the Department of Motor Vehicles.
• Valid SNHD Food Handler Safety Training Card.
• District-issued Material Handling Equipment certification (must be obtained within five months of hire if not possessed at time of application).

Nice To Haves

• Specific documented evidence of training and experience to satisfy qualifications.

Responsibilities

• Prepare and cook food items according to standardized recipes and menus.
• Serve food to customers in a timely and efficient manner.
• Maintain cleanliness and sanitation of the kitchen, equipment, and serving areas.
• Adhere to all food safety and sanitation regulations, including HACCP.
• Assist with inventory management, including receiving, stocking, and rotating food supplies.
• Operate and maintain kitchen equipment safely and effectively.
• Follow all safety procedures and guidelines.
• Complete required documentation, such as production logs and inventory records.
• Participate in training and professional development activities.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED