Central Kitchen Food Service Specialist

Clark County School District • Las Vegas, NV

2h • Onsite

About The Position

This position is responsible for assisting in the preparation and serving of food items in the central kitchen. The role involves ensuring food safety standards are met, operating kitchen equipment, and maintaining a clean and organized work environment. The position requires adherence to specific work schedules and the ability to provide documentation for experience and qualifications.

Requirements

• High school graduation or other equivalent (i.e., GED, foreign equivalency, etc.).
• Valid driver's license that allows legal operation of a motor vehicle in Nevada.
• Valid SNHD Food Handler Safety Training Card.
• District-issued Material Handling Equipment certification (must be obtained within five months of hire if not in possession at time of application).
• Copy of current driving history (dated within six months from the date printed) issued by the Department of Motor Vehicles.
• Specific documented evidence of training and experience to satisfy qualifications.

Responsibilities

• Assist in the preparation and serving of food items in the central kitchen.
• Ensure compliance with food safety standards.
• Operate kitchen equipment.
• Maintain a clean and organized work environment.
• Provide required documentation for experience and qualifications.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED