This position involves providing friendly and courteous service to customers. A key function of the job is regular, reliable attendance. Responsibilities include stocking, straightening, and rotating product on shelves in various departments such as Dairy, Frozen, Non-Foods, and Grocery. The role also entails processing incoming product from the warehouse and direct store delivery vendors, understanding shelf tags, sorting damaged product for credit, and operating equipment like a hand jack, power lift, and cardboard baler. Safety guidelines must be followed when using cutters, power lifts, and the baler. Maintaining the cleanliness of shelves, displays, backroom, refrigerated cases, cooler, and freezer is essential. The role requires meeting company productivity standards, and other duties may be assigned by store management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED