This position involves stocking, straightening, and rotating product on shelves in various departments including Dairy, Frozen, Non-Foods, and Grocery. The role requires processing incoming product, understanding shelf tags, and sorting damaged goods. Additionally, the clerk will operate equipment such as hand jacks and power lifts, adhere to safety guidelines, and maintain the cleanliness of store areas. The job also emphasizes providing friendly customer service and meeting company productivity standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED