This role involves providing friendly and courteous service to customers. A key function of the job is regular and reliable attendance. Responsibilities include stocking, straightening, and rotating product in various departments such as Dairy, Frozen, Non-Foods, and Grocery. The clerk will process incoming product, understand shelf tags, and sort damaged product for credit. Operation of equipment like a hand jack, power lift, and cardboard baler is required, along with adherence to company safety guidelines. Maintaining cleanliness of shelves, displays, backroom, and refrigerated areas is also a core duty. The position requires meeting company productivity standards, and other duties may be assigned by store management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed