Cellar Lead I

Bronco Wine CoCeres, CA
$24 - $35Onsite

About The Position

This position will report to: Swing Seasonal Cellar Lead. Travel Requirements: Based on Business needs 7-10%. FLSA Status: Non-Exempt. Shift: Swing. Employment Category: Seasonal. Pay Range: $24.45/Hr. to $34.80/Hr. Onsite Position. JOB STATEMENT: Oversee the cellar operation, serve as back-up to the Supervisor in a leadership capacity, and coordinate general layout and organization of the cellar department.

Requirements

  • Must have above average attendance. To be considered for advancement to the next level must have an attendance record at or below First Written Warning.
  • Must have demonstrated good performance, attitude and behavior
  • Must pass an assessment quiz to be qualified in this area.
  • Must be able to work any shift, weekends and overtime as needed
  • Safety rules and safe work habits
  • Cellar procedures and policies
  • Barrel GWW and Lift Truck Operator tasks
  • Leadership
  • Walk out and approve job line-ups
  • Properly train R&B and or Operator’s

Nice To Haves

  • Preferably Qualified as a Racker & Blender and or Operator I, II, III is desired

Responsibilities

  • Carry out direct orders from Cellar Supervisors, Cellar Manager, and Lead III
  • Directly supervise a cellar crew of 5 or more persons
  • Work with shift supervisor to over-see the proper operation of cellar Procedures / Equipment
  • Oversee Crush Areas and or Cellar areas consisting of line-ups, sanitation’s and various processing equipment
  • Learn at least 1/3rd of the different Lead Positions and Standard Operating Procedures
  • Participate in training and become a member of the Company’s Emergency Rescue Team and participate in all other trainings, safety-related or otherwise as directed
  • Approve starting gauges and release process orders in the absence of a Cellar Supervisor.
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