Cellar Crew Member- Shift 2

2 Towns Ciderhouse•Corvallis, OR

2d•Onsite

About The Position

2 Towns Ciderhouse is seeking Cellar Crew Members to join our team! We are looking for an individual who is passionate about making craft beverages, possesses a strong work ethic, maintains a positive outlook, enjoys a fast-paced environment, and can work hard while keeping a sense of humor. Experienced homebrewers are welcome to apply if they are eager to expand their knowledge and learn more about the intricacies of producing craft beverages on a larger scale. The Cellar Crew Member will work within the production crew to craft alcoholic beverages. Primary responsibilities include day-to-day fermentations, filtrations, and production of craft alcoholic beverages. Other tasks involve filling kegs, cleaning tanks, washing kegs, scrubbing floors and machinery, yeast rehydration, and nutrient additions to fermentations. These tasks include lifting, moving, pulling, moving 150 lb+ kegs onto and off of pallets, driving a forklift, operating Skyjacks, climbing ladders, working with chemicals, and working in a team environment. Cellar crew members are expected to have a positive attitude and contribute to the success of the packaging team and the cleanliness of the cellar. They should expect a fast-paced environment and around 40 hours per week.

Requirements

Passion for making craft beverages
Strong work ethic
Positive outlook
Ability to work in a fast-paced environment
Sense of humor
Willingness to learn about the intricacies of producing craft beverages on a larger scale
Ability to lift, move, and pull
Ability to move 150 lb+ kegs onto and off of pallets
Ability to drive a forklift
Ability to operate Skyjacks
Ability to climb ladders
Ability to work with chemicals
Ability to work in a team environment