Cellar Crew Lead

2 Towns Ciderhouse•Corvallis, OR

10d•Onsite

About The Position

The Cellar Crew Lead will guide the cellar crew in the daily operations of the cellar. Operations range from assisting in producing craft alcohol beverages to running crossflow filtration, cleaning equipment, and preparing the finished product for sale and distribution. Cellar Leads are expected to have a positive attitude and contribute to the success of the cellar crew in a fast-paced environment!

Requirements

21 years or older
Clean driving record (Motor Vehicle Report will be run)
Minimum one year of alcohol production experience in a commercial cellar

Nice To Haves

Forklift Training & Certification

Responsibilities

Maintain high communication standards with cellar teams and managers, establish clear communication protocols, utilize various channels, and foster a culture of open feedback and collaboration
Support special projects and consistently identify and improve standard operating procedures
Collaborate with the lab for timely analyses and informed production decisions
Work with the maintenance team to identify and resolve equipment issues
Strong understanding and enforcement of all production SOP’s
Monitor workflow, assign tasks, and work with the Cellar Manager to adjust schedules as necessary to meet deadlines
Train, mentor, and evaluate team members to build a high-performing team
Maintain accurate production records, logs, and reports utilizing a variety of computer-based applications
Ensure compliance with company policies, procedures, and regulatory standards
Strong leadership and team-building skills
Excellent problem-solving and conflict-resolution skills
Proficient in identifying defects in products, procedures, or equipment
Leads by example by adhering to all safety protocols
Promptly addresses and reports any unsafe conditions or accidents
Implement and uphold safety protocols