Cell Lead

Cheer Pack Careers•West Bridgewater, MA
•Onsite

About The Position

This is a Safety Sensitive Position (drug test may be required). The Cell Lead will oversee all cell employees, production flow, and quality of cell machines. They will be responsible for issuing materials, preparing shop orders for closure, and supporting the process as needed. This role involves approving in-process production, assisting with IFS transactions, and communicating quality issues. The Cell Lead will also train new operators and temporary employees, document all training, complete and scan production paperwork, and participate in Continuous Improvement activities. They must report any potential food safety, quality, or food defense concerns and follow all documented Good Manufacturing Practices, maintain product safety, legality, regulatory compliance, and quality systems, and adhere to all company policies and procedures.

Requirements

  • Forklift license
  • Good communication and organizational skills
  • Ability to be a valuable team leader
  • Attention to detail
  • Quality oriented
  • Organized and thorough
  • Willingness to be a team player
  • Some computer skills helpful

Nice To Haves

  • Supervisory experience is a plus

Responsibilities

  • Oversee all cell employees
  • Oversee production flow of the cell
  • Oversee quality of Cell Machines
  • Oversee overall machine Quality
  • Issue all material to shop orders i.e. pouches, straws
  • Prepare shop orders to be closed
  • Supports process as needed
  • Approves in-process production by confirming specifications; conducting visual and measurement tests; communicating required adjustments to Quality and the production supervisor
  • Assist supervisor with all IFS Transactions
  • Communicate quality issues to all necessary personnel and what will be done with product.
  • Training of all new operators and temporary employees and document all training provided.
  • Complete all necessary production paperwork
  • Scan all production paperwork into shop orders
  • Participate in Continuous Improvement activities
  • Report any potential food safety, quality or food defense concerns to the supervisor or quality personnel
  • Follow all documented Good Manufacturing Practices
  • Maintain product safety, legality, regulatory compliance and quality systems
  • Must Follow All Company Policies and Procedures
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