The CDL-B Driver operates a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely and on time, in accordance with Department of Transportation (DOT) regulations. Drivers represent the company to customers, build lasting relationships, and communicate professionally with customers, vendors, and coworkers. They also work as team members and perform other duties assigned to serve the company. The schedule is Monday through Friday, with dispatch between 3:30 a.m. and 6:00 a.m. The position pays a minimum of $215 daily, and drivers are home daily. Work includes conducting vehicle and freight safety checks, completing delivery paperwork and logs, following scheduled routes, unloading and securing freight, confirming deliveries, handling returns and required payments, and maintaining equipment and work areas. The company describes the role as essential to the food distribution system and offers competitive pay and benefits, growth opportunities, and a safe and inclusive working environment.
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Job Type
Full-time
Education Level
High school or GED