The CDL-A Driver delivers food and food-related products to customers safely and on time, following Department of Transportation regulations and company policies. The role involves driving a tractor-trailer or straight truck on local, intrastate, interstate, shuttle, over-the-road, and drive-and-drop routes. Drivers interact with customers and coworkers, unload products into designated customer storage areas, verify deliveries, and handle customer returns and required paperwork. The position is described as having home-daily routes with no overnight layovers and a Sunday-through-Thursday night schedule, with Friday and Saturday off. Performance Foodservice is a broadline distributor serving local customers such as independent restaurants and hotels, healthcare facilities, schools, and quick-service restaurants. Its teams support customers with advice on operations, menu development, product selection, and operational strategies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED