Food and food service delivery drivers play a critical role in the country’s food supply chain. They ensure customer products arrive at the arranged times and in good condition, while serving as the face of the company and building lasting customer relationships. The driver operates a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely, promptly, and in compliance with Department of Transportation (DOT) regulations. The position starts at $36.42 per hour plus daily overtime. Work is Monday through Friday, with start times between 11:00 PM and 6:00 AM depending on need, and an average shift of 11–14 hours.
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Job Type
Full-time
Education Level
High school or GED