The CDL Class A Driver safely and professionally operates a commercial motor vehicle and company equipment, and courteously delivers products to local customers. This is a local foodservice delivery position serving national restaurant brands, with routes that return drivers home daily. Freight is primarily palletized and handled using electric pallet jacks and lift gates. Routes average 4–5 stops, and typical shifts are 10–12 hours. The role operates year-round in a union environment with seniority-based bidding opportunities and a path to dedicated routes and greater schedule stability. Drivers must be available for any shift, including weekends and holidays, as the operation runs 24/7, 365 days a year.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed