The CDL-A Driver drives a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers help keep the country’s food supply chain moving and represent the company while building relationships with customers. The position pays an average of $90,000–$100,000 annually. Dispatch times range from 12:00 a.m. to 5:00 a.m., Monday through Friday, and drivers are home daily. A sign-on bonus of $500 per week is offered for the first 30 weeks.
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Job Type
Full-time
Education Level
High school or GED