The CDL A Delivery Driver serves customers by safely and efficiently transporting products from the warehouse to customer locations in a tractor-trailer and delivering and unloading products according to customer invoices and company standards. Drivers run two to four routes per week, with both team and single routes, and the role involves evening dispatch and overnight delivery from Sunday through Friday. Drivers may work at varying start times and outside their usual schedule to meet customer needs. The role includes hand-unloading foodservice products, transporting customer returns and damaged goods, completing required paperwork and inspections, following food-safety protocols, maintaining sanitary conditions, and operating assigned equipment safely. The position requires customer service, communication with management about route or product issues, and compliance with applicable safety and transportation requirements. The posting lists a compensation range of $10.00–$48.00 and says drivers average $100,000–$105,000 per year, with top earning potential of $150,000 per year. It also describes route pay and bonuses, paid training, maintained automatic equipment, and benefits that become active on the first of the month after 31 days of employment.
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Job Type
Full-time
Education Level
High school or GED