Cave Cook - Catering & Events
About The Position
Paramount Events is seeking an experienced Cave Cook to join our culinary team and immediately contribute to large-scale off-premise catering events throughout the Chicago area. This role is specifically for candidates who already have hands-on experience with off-site catering operations, banquet production, and cave cooking/hot box execution. We are looking for someone who can step into a fast-paced environment with minimal training and confidently support event production, food transport, holding, and execution at a high level. At Paramount Events, our commitment to hospitality, culinary excellence, and thoughtful service is at the center of everything we do. As a woman-owned and green-certified catering company, we specialize in chef-driven cuisine, customized menus, and memorable guest experiences throughout Chicago and beyond. From intimate private dinners to large-scale weddings and corporate events, our team works together to deliver exceptional food and hospitality at every level. We are passionate about creating opportunities for growth within our company and providing a supportive, team-oriented environment for our staff.
Requirements
- Previous cave cooking / hot box catering experience REQUIRED
- Previous off-site catering or banquet production experience REQUIRED
- Ability to step into a fast-paced catering environment with minimal training
- Prior experience in catering, hotels, banquets, or high-volume event production strongly preferred
- Food Handler Certification required
- Strong understanding of food holding, transport logistics, and banquet-style service execution
- Ability to stay organized and work efficiently under pressure
- Ability to lift and transport equipment and food pans weighing 50+ lbs
- Ability to stand for extended periods of time
- Flexible schedule, including evenings and weekends
- Ability to work independently and as part of a team
- English is helpful but not required
Responsibilities
- Prepare, organize, and load food for off-site catering events with accuracy and efficiency
- Operate and manage catering hot boxes (“caves”) and food holding equipment during transport and service
- Ensure food is held, transported, and executed at proper temperatures and quality standards
- Assist with event kitchen setup, production flow, and breakdown at off-site venues throughout Chicago
- Coordinate timing and communication with chefs, culinary staff, and event teams during service
- Maintain organization and cleanliness of prep areas, storage areas, and equipment
- Follow all food safety and sanitation procedures at all times
- Support culinary leadership with production and execution needs for events of varying sizes
Benefits
- Health, dental, and vision insurance
- 401(k) after 1 year of employment
- Paid time off and sick leave
- Growth opportunities within a rapidly growing hospitality company
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
