Catering Utility Worker

Washington and Lee University•Lexington, VA

5d•$20 - $22•Onsite

About The Position

Performs a variety of food service related duties within Catering, including washing dishes, cleaning and organizing kitchen, and receiving and stocking. Responsible for setups for a multitude of catering events in the hall and across campus. Washington and Lee University actively promotes a dynamic and welcoming environment that allows students and employees of multiple backgrounds and perspectives to learn, work, and thrive together. Successful candidates will contribute to that environment and exhibit potential for excellence in their areas of expertise.

Requirements

High school diploma or GED preferred.
Experience in a commercial kitchen environment is preferred.
ServSafe certification or willingness to acquire within six months of employment date is required.
Ability to multitask in a fast paced work environment.
Must be committed to following departmental standards and guidelines to ensure the safety of self and others particularly in regards to lifting heavy items weighing up to 80 pounds.

Responsibilities

Washes and stocks service wares before, during, and after meal periods. Ensures finished wares are clean and sanitized.
Performs daily cleaning assignments and routine maintenance on equipment.
Performs food preparation according to departmental standards. Follows “Serve Safe guidelines” in regards to food preparation and service.
Adheres to uniform dress code.
Follows inventory and stocking system; ensures that supplies are properly stored and organized in work station areas; product to be prepared and rotated FIFO. Assists cooks in receiving and stocking of product deliveries.
Participates in set up, service and breakdown of assigned work areas and catered events.
Regularly moves & sets up tables & chairs along with staging & other items weighing as much as 80 lbs. in catering hall for a multitude of catering events in the hall.
Assists the chef/cooks with culinary duties if necessary. Assists with catering service when necessary. Other duties as assigned.