Catering Supervisor

ISS•San Francisco, CA

1d•Onsite

About The Position

Responsible and accountable for proactive leadership, direction, and support for all phases of catering events and "day of" coordination and the guest experience. Oversee hourly catering team members to ensure service execution of catered events.

Requirements

At least 2 years providing excellent one on one customer service in hospitality, food service or retail environments.
Previous experience supervising others.
Intermediate skill level using Google applications (Gmail, docs, sheets, slides, hangouts, etc.) and Microsoft Office Suite.
Excellent verbal and written communication skills.
Reliable, responsible, dependable, and capable of fulfilling obligations and has a deep desire to anticipate, engage and satisfy customer needs.
A systematic approach to problem-solving.
Always promotes positive guest and co-worker relationships.
Can calmly and effectively adapt to constructive feedback in high-stress environment.
Work up to 8 hours a day on your feet, excluding breaks.
Must be able to lift a minimum of 25lbs.
Come to work properly dressed according to the dress code.
Employee must be able to work under pressure and time deadlines during peak periods.

Nice To Haves

ServSafe Certification
Previous knowledge of Cater Trax or a similar catering software and Google Suite a plus

Responsibilities

Oversee hourly catering team members to ensure service execution of catered events.
Coordinate activities with other internal departments.
Interface with vendors and key service users within client organization.
Works with the Catering Managers in preparing performance objectives and evaluating the service staff.
Collaborates with clients and the Catering Managers regarding proper set-up, event execution, and resetting for the day/evening.
Must work directly with food production to ensure proper portioning and production needs are met.
Follow all safety rules and actively prevent accidents.
Comply with all SERV Safe and HACCP programs and principles.
Manage and update Cater Trax catering software per client requests.
Monitor team performance and provide regular feedback while ensuring knowledge of food menus and specialty promotions.
Ensure all events are set up and broken down according to the site standards and are delivered for accuracy and presentation that is both appealing and logical to the user.
Manage catering inventory.
Respond to guest requests in a friendly, timely, and efficient manner.
Constant communication with the team and management regarding any guest special needs.
Supports the operation, if needed, by assisting with service delivery.
Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.
Participate in HSEQ training and report any potential hazards or compliance concerns.