Catering Supervisor - Lincoln Financial Field - Lincoln Financial Field - Suites

Aramark • Philadelphia, PA

2d • Onsite

About The Position

The Catering Supervisor is responsible for overseeing the front-of-house daily execution of catered events, ensuring exceptional guest service, efficient operations, and adherence to company standards. This role supervises catering staff, coordinates event setup and breakdown, and serves as a point of contact for clients and internal teams to ensure every event is executed seamlessly.

Requirements

• 1-year supervisory experience
• Excellent Guest Service Skills and ability to work in a team environment
• RAMP Certified

Nice To Haves

• Ideal candidate has a flexible schedule to work evenings, weekends, and holidays
• Enjoys working in a lively environment
• Well-groomed and professional attire (follow Aramark standards for uniform and grooming)

Responsibilities

• Supervise and lead catering staff before, during, and after events.
• Coordinate event setup, service, and breakdown to ensure timely and efficient execution.
• Ensure food presentation, quality, and service standards are consistently met.
• Assign staff responsibilities and provide coaching, training, and performance feedback.
• Monitor inventory, equipment, and event supplies, reporting maintenance or replenishment needs.
• Maintain compliance with all food safety, sanitation, and workplace safety regulations.
• Communicate effectively with culinary, operations, and event planning teams to ensure accurate event execution.
• Resolve guest concerns professionally and promptly while maintaining a positive guest experience.
• Maintain a clean, organized, and professional work environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed