Catering Supervisor

Eatn Park Hospitality Group•Cranberry Township, PA

7d•Onsite

About The Position

Join the Parkhurst Dining team in Cranberry Township as a Catering Supervisor! This weekday, daytime position offers a consistent schedule of Monday through Friday from 6:00 AM to 2:30 PM (hours may vary slightly), with no evenings or weekends required. In this role, you'll support hospitality operations throughout the facility by maintaining and stocking coffee stations across multiple floors, servicing coffee equipment, replenishing convenience store-style areas, and preparing, setting up, and delivering coffee breaks and office catering events. Candidates must successfully pass a background check and drug screening as a condition of employment. Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a catering supervisor to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

Requirements

Three or more years of professional experience with one or more years in a catering supervisory role.
Strong planning and organizational abilities; ability to meet deadlines.
Strong leadership, communication, and team management skills.
Proficiency in Microsoft software programs.
High school or GED.
Must successfully pass a background check and drug screening as a condition of employment.

Responsibilities

Supervises team members in their area of responsibility.
Consults with members of management to make changes as needed to improve services.
Follows established Parkhurst and client policies and procedures.
Upholds standards.
Communicates using Smile Plus skills and coaches team members on their use of the Smile Plus hospitality imperatives.
May assist in purchasing foods and supplies.
Maintains presence in service areas to assess customer satisfaction levels and resolve problems.
Communicates findings to management.
Maintaining and stocking coffee stations across multiple floors.
Servicing coffee equipment.
Replenishing convenience store-style areas.
Preparing, setting up, and delivering coffee breaks and office catering events.