Catering Services Worker

Aramark • Toronto, ON

11d • Onsite

About The Position

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. This role involves event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/cleaning up after the event. The position is part-time, typically Tuesday - Thursday, 8 AM to 4 PM, with additional days as required. Schedule flexibility for shift start and end times is necessary, as it will be dictated by the event schedule. Aramark emphasizes developing new skills and making a positive impact for employees and customers, noting that job duties may change or new ones be assigned without formal notice.

Requirements

• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required

Nice To Haves

• Previous customer service experience preferred
• Previous catering experience preferred

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees