Catering Server - Salt + Smoke

Salt + Smoke•Maryland Heights, MO

1d•Onsite

About The Position

If you’re passionate about great food, great people, and delivering outstanding experiences, apply today! We can’t wait to meet you and see how you can make happy happen at Salt + Smoke! The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St. Louis-style BBQ to the Delmar Loop, Hampton, St. Charles, Ballpark Village, Ellisville, and South County neighborhoods. We do our best to bring you the best, serving our community is what we love to do! Our Mission: BBQ, bourbon, and beer are what we do, but people are who we are. To learn more about our values and what we stand for, please click the link to learn more! Salt + Smoke Values.

Requirements

Ability to work a flexible schedule, including evenings, weekends and holidays. Scheduled days and times may vary based on business needs.
Ability to work in a fast-paced environment.
Capable of staying on task and focused to meet timelines of service.
Ability to travel to various locations as needed.
Ability to go up and down stairs.
Ability to stand on feet for extended periods of time in varied climate conditions.
Ability to carry and lift up to 50 lbs. at times.
Ability to work with team members in a respectful and courteous manner.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Set up the event space properly: may include buffet setup, food preparation, table setups and sanitation areas if needed.
Ensure that any and all tableware including glasses, silverware, plates, etc. are polished and presentable.
Troubleshoot any issues that might arise on site.
Provide exemplary quality, consistency, and customer service throughout the event.
Coordinate logistics with other servers and supervisors throughout the event.
Adhere to service timelines.
Maintain high standards of food presentation, plating, and serving.
Break down set up, leaving the client's space better than it was found.
Maintain sanitation standards.
Properly return all equipment back to the restaurant in a timely manner and to the proper place.
Other tasks as assigned by the supervisor.