Catering Server- CBU
About The Position
Provider Contract Food Service is seeking individuals with friendly, hospitable personalities to join their CATERING Team at California Baptist University in Riverside, CA. The company specializes in providing culinary and hospitality excellence and aims to be an employer of choice where employees are treated fairly and with genuine concern. This role requires the ability to multitask, work under pressure in a fast-paced environment, and communicate effectively with guests. A well-groomed appearance, strong time management, and organizational skills are essential. Candidates should possess general food knowledge, including understanding ingredients and basic knowledge of food allergens, food safety, sanitation, and safety procedures. Basic catering and buffet line management knowledge is also required. The position demands strong physical stamina, including the ability to lift and carry 30 lbs. or more and stand for extended periods.
Requirements
- Friendly, hospitable personality.
- Able to work well with others in a team effort.
- Able to multitask and work under pressure in a fast-paced environment with a sense of urgency.
- Able to communicate with clarity and confidence to each guest.
- Well-groomed appearance (clean and pressed uniform, good personal hygiene).
- Strong time management and organizational skills.
- General food knowledge enabling the staff to communicate the ingredients in a dish.
- Basic knowledge of food allergens and food safety.
- Knowledge of safe food handling, sanitation, and safety procedures.
- Basic catering and buffet line management knowledge.
- Strong physical stamina, lifting and carrying 30 lbs. or more and standing for periods of time.
- Must be able to carry up to 30 pounds.
- Must submit a copy of Valid Food Handlers Card.
Nice To Haves
- Clean driving record is preferred.
Responsibilities
- Provide excellent service to guests.
- Multitask and work under pressure in a fast-paced environment with a sense of urgency.
- Communicate with clarity and confidence to each guest.
- Maintain a well-groomed appearance, including a clean and pressed uniform and good personal hygiene.
- Manage time effectively and maintain organizational skills.
- Communicate ingredients in a dish based on general food knowledge.
- Apply basic knowledge of food allergens and food safety.
- Follow safe food handling, sanitation, and safety procedures.
- Manage catering and buffet lines.
- Lift and carry 30 lbs. or more.
- Stand for periods of time.
Benefits
- Competitive Pay
- On-the-job Training
- Sick pay
- Discounted Meals
- Career Growth Opportunities
- Flexible hours
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
