Catering Server

The National Medal of Honor Museum Foundation•Arlington, TX

16d•Onsite

About The Position

We are seeking a polished and professional Fine Dining Catering Server to deliver an exceptional guest experience at upscale private events, galas, and corporate functions. This role requires precision, poise, and a strong understanding of high-end food and beverage service. The Catering Server is responsible for the elegant and efficient delivery of food and beverage offerings while maintaining the elevated service standards expected in a fine dining environment.

Requirements

1-2 years of experience in a fine dining or upscale catering environment.
Flexible availability, including early mornings, late nights, weekends, and holidays.
Must have or be able to obtain TABC license and Food Handlers certification.
Proficient in plated service, cocktail service, and buffet execution.
Strong knowledge of formal table settings, menu items, wine pairing, and service etiquette.
Impeccable grooming, personal hygiene, and adherence to uniform standards.
Ability to work independently or collaboratively within a high-pressure, time-sensitive environment.
Enthusiastic and proactive attitude with a commitment to exceeding guest expectations.
Strong listening skills and ability to follow detailed instructions from supervisors and event captains.
Able to fluently speak, read, and write in English to communicate effectively with guests and team members.
Physically capable of continuous standing, walking, bending, and lifting for the duration of your shift.
Physically capable of transporting up to 50 lbs and carrying beverage trays over distances.

Nice To Haves

Customer Service - Expert

Responsibilities

Set tables meticulously according to fine dining and event-specific specifications, ensuring correct placement of service ware, glassware, and linens.
Deliver service equipment, supplies, and beverages from storage areas to the event location with care and efficiency.
Prepare and elegantly present buffet tables, food stations, or plated service in alignment with the event’s theme and style.
Serve food and beverages with precision, using formal serving techniques such as synchronized service, plated drops, and tray service.
Maintain an attentive yet unobtrusive presence, ensuring guests' needs are anticipated and met with discretion.
Clear tables quietly and efficiently, removing used dishes, glassware, and cutlery with minimal disruption to the guest experience.
Transport soiled items to designated dishwashing stations promptly and hygienically.
Return unused beverages, clean equipment, and soiled linens to their proper storage areas in a neat and organized fashion.
Maintain a pristine and organized workspace throughout the event.
Polish silverware, glassware, and equipment to ensure flawless presentation.
Maintain clean and orderly catering storage and prep areas.
Attend mandatory event meetings and briefings to ensure alignment with service standards and event expectations.
Complete all assigned side work diligently and efficiently.
Adhere to health and safety regulations through routine cleaning and sanitization.
Perform additional tasks and responsibilities as assigned by supervisors and event captains to support overall event success.