Catering Server
DECC•Duluth, MN
•Onsite
About The Position
Servers are the operators of the catering department and are responsible for efficiently running the catering operations during an event, from set up, to serving, to clean up. This position is part-time with a schedule based on DECC event needs, including day, afternoon, and/or evening shifts on various days of the week, potentially including holidays. Hours scheduled per week are flexible and based on events, with no guaranteed number of hours. The DECC cannot always schedule a definite ending time due to the nature of events, but an estimated time will be provided.
Requirements
- Respond courteously and promptly to customer needs
- Ability to ensure a high level of customer service
- Ability to adapt to changes, delays, or unexpected events
- Ability to move quickly throughout the complex when an event(s) is located in multiple areas of the building or a supply run is required
- Excellent organizational and time management skills
- Must be 16 years of age or older.
- Successful completion of reference checks
- Successful completion of a background check
- Successful completion of a drug test, if applicable
- The DECC uses USCIS Form I-9 to verify the identity and employment authorization of individuals hired for employment.
- Employee is required to present the DECC with acceptable documents evidencing identity and employment authorization at the time of hire.
Nice To Haves
- Serving experience
Responsibilities
- Set tables prior to events, including dishes, tableware, napkins, etc.
- Serve food and beverages from kitchen and/or service areas
- Relay special requests to kitchen
- Clear and/or reset tables at conclusion of each course or meal
- Assist with plating meals, when required
- Assist in clean up after meals served and wash equipment
- Assist in cleaning and restocking of service areas
- Cooperate and assist team workers with other projects as assigned
- Maintain a high degree of service-orientation when performing duties
- Answer questions and assist guests regarding food and service
- Assist team and/or other departments with tasks, including light cleaning, moving chairs or signage, and other event related functions
- Create and maintain a professional and hospitable appearance and atmosphere
- Follow sanitation, health, and safety protocols
Benefits
- Free parking
- Employee wellbeing initiatives
- Monthly bus pass bus reimbursement program
- Public Employee Retirement Account (PERA) – Pension Plan – with employer match
- Optional Minnesota Deferred Compensation Plan
- Free Employee Assistance Program
- Paid Time Off
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
