About The Position

The Catering Sales Manager is an integral part of the revenue generation of a hotel. You will be responsible for soliciting past and new business and ensuring guests are satisfied.

Requirements

  • Bachelor’s degree in sales, marketing, or a related field.
  • A minimum of 2 years in hotel sales or comparable experience.
  • Excellent written and verbal communication skills.
  • Ability to work well under pressure.
  • Must be a people person.
  • Must work professionally and positively with guests and clients at all times.

Nice To Haves

  • Familiarity with the catering industry.

Responsibilities

  • Sell guest rooms, catering services, and banquet facilities to guests.
  • Develop and deliver persuasive presentations to prospective clients.
  • Conduct site inspections.
  • Network through participation in community and professional associations, activities and events.

Benefits

  • Excellent pay
  • Hotel discounts
  • F&B discounts
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