The Catering Sales Manager is a detail-oriented planning professional with strong sales, organizational, and administrative skills. This role requires creativity and the ability to develop themed concepts and serve as a key design resource for staging distinctive events. The Manager must skillfully resolve challenges that may arise throughout the sales and coordination process and collaborate effectively across departments. A thorough understanding of the hotel’s philosophy and operations—including Food and Beverage, Conference and Event Setup, and Front Desk services—is essential to ensure seamless execution and comprehensive coordination of each event.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree