Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. This is an on-call position for the Fall Semester at UT Dallas, requiring flexibility in hours based on operational needs. The role involves preparing food items, serving customers, maintaining sanitation standards, and resolving customer concerns.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed