CATERING PORTER (FULL TIME)
About The Position
The Catering Porter maintains cleanliness and sanitation in the front of the house, including tables, counters, floors, windows, and the beverage station. The position supports meal service by clearing and cleaning dining areas, transporting dishes and utensils safely, washing dishes and cookware, and keeping display equipment clean and compliant with safety and sanitation standards. The porter also receives and transports deliveries, follows food safety and HACCP standards, and contributes to proper presentation, portion control, and serving temperatures. This is a full-time position at Databricks, One Sansome Street, Level 28, San Francisco, California. The schedule is Monday through Friday, 9:00 AM to 5:00 PM. Six months of porter experience is required. The pay range is $23.00 to $24.00 per hour.
Requirements
- Six months of porter experience is required.
- Follow safety procedures and safe lifting standards.
- Use required protective equipment, including cut-resistant gloves when handling specified tools, oven mitts or heat-resistant gloves for hot items, and slip-resistant shoes.
- Qualified candidates must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Ensure tables are bussed, cleared, and cleaned, and floors are cleared and swept during peak service and prepared before service.
- Safely transport dishes and utensils from the front of the house to the kitchen using trays, bus tubs, or carts.
- Wash dishes, glasses, and pots; clean cooking stations and equipment while maintaining sanitation standards.
- Scrape and rinse food from dishes and wash them by hand or load them into dishwashing equipment; ensure complete cleanliness and sanitation.
- Keep display equipment clean and free of debris and compliant with safety and sanitation standards during meal service.
- Help receive heavy deliveries from the dock and transport them to assigned storage areas while following safe lifting standards.
- Ensure proper presentation, portion control, and maintenance of serving temperatures; follow HACCP standards.
- Maintain a personal commitment to personal safety and the safety of others.
- Follow company policies and procedures, including requirements for protective gloves, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off in accordance with applicable laws
- Internal Employee Referral Bonus
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
