CATERING MANAGER
DIMENSION MASTER•New Orleans, LA
•$65,000 - $70,000•Onsite
About The Position
You are creative, detail oriented, and excellent at building client relationships for catered events. The Role Secure and plan catered functions, build menus with culinary, and coordinate execution with banquet operations.
Requirements
- Catering sales or planning experience required
- Strong client service and detail orientation
- Clear communication and organization
- Must be flexible to work any shifts, including holidays and weekends.
Responsibilities
- Prospect and manage catering accounts
- Create proposals, menus, and contracts
- Conduct site tours and tastings
- Coordinate event details with operations teams
- Forecast and report on catering revenue
- Ensure high service and presentation standards
Benefits
- Competitive pay plus incentive potential
- Blend of sales, planning, and event execution
- Collaborative culinary and banquet partners
- Opportunities for growth in events
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
