The Catering Manager oversees all aspects of catering operations, including event execution, team leadership, and client service. This role is responsible for training associates, coordinating event logistics, and ensuring high-quality service delivery from setup through breakdown. The Catering Manager partners with culinary and operations teams to deliver exceptional experiences while managing labor and food costs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed