In this role, you will be responsible for selling local catering and social events for groups of up to 100 guests, while also managing the sales and execution of events booked within 60 days of arrival. As a Catering Manager, you’re not just overseeing the planning and execution of catered events – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed