Conrad Fort Lauderdale Beach is looking for a Catering Manager to join the Sales and Events Team. This luxurious oceanfront retreat offers a world of style, service and connection with globally inspired architecture and design. The hotel has 290 rooms with an expansive pool terrace with private cabanas, a 6th floor fitness center, a tranquil boutique Spa, over 10,000 square feet of meeting space, and 5 food and beverage outlets. This includes a restaurant, pool side grill, cocktail lounge, marketplace, and in-room dining. As a Catering Manager, you will be responsible for driving new business and expanding our presence within the local catering market. This is a true sales-focused role, centered on identifying, cultivating, and securing new corporate and social event opportunities. The ideal candidate will have a proven track record of prospecting, networking, and driving revenue within the catering, hospitality, or events industry. Experience selling weddings, social events, corporate functions, and large-scale programs is highly desirable. Candidates with Hilton experience as well as luxury hospitality experience will be especially successful. Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Catering Manager, you’re not just overseeing the planning and execution of catered events – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed