Catering Manager - Conrad Fort Lauderdale Beach

Hilton • Fort Lauderdale, FL

6d • Onsite

About The Position

In this role, you will be instrumental in the success of the hotel's catering operations by actively pursuing and securing new business, responding to client inquiries, and overseeing the coordination of food, beverage, and event facility services. The Conrad Fort Lauderdale Beach is a luxurious oceanfront retreat with 290 rooms, an expansive pool terrace, a fitness center, a spa, over 10,000 square feet of meeting space, and 5 food and beverage outlets. As a Catering Manager, you are not just overseeing the planning and execution of catered events – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

• Previous hotel catering sales or events experience
• Experience with Delphi systems
• Experience within a luxury hotel environment

Responsibilities

• Actively pursuing and securing new business
• Responding to client inquiries
• Overseeing the coordination of food, beverage, and event facility services

Benefits

• 110 nights of deeply discounted travel at Conrad hotels
• Employee stock purchase program (ESPP) with a 15% discount
• Paid parental leave for eligible Team Members, including partners and adoptive parents
• Personalized caregiving support through dedicated caregiving concierge services
• Crisis concierge services for practical support and emotional care during times of loss
• Mental health resources through the Employee Assistance Program (EAP)
• Generous paid time off (PTO)
• Health & welfare benefits including medical, dental, and vision coverage
• Retirement plans

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed